Employer
Tasks:
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Ensure health and safety regulations are followed
– Food safety/handling skills
Work conditions and physical capabilities:
– Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability:
– Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
How to apply:
Via Agilec - meomadeley@agilec.ca