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Germain Hôtels

Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

WHAT WE OFFER

A percentage of the group insurance is paid by the employer for full time employees
Promotional rate to discover Germain Hôtels properties through Canada
Opportunities to develop your career within a growing company across Canada
Access to the hotel gym
Employee referral program
Employee Assistance Program for team member and their family
YOUR ROLE

Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Prepare and cook foods of all types, on a regular basis, for special guests and functions.
Working a station.
Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
Determine production schedules and staff requirements necessary to ensure timely service.
Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.
Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
Monitoring and managing service, quality, health + safety and cleanliness.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
YOUR PROFILE

Minimum 2 years as Chef de Partie experience in a fine dining restaurant
Operations management experience with significant evening and catering/special events business, an asset
Flexible to work evenings, weekends and holidays
Proven ability to plan and organize, with an acute sense of time management and attention to detail.
Assertive, professional and positive with proven ability to develop and lead in a team environment.
Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.
30-40 hours per week; variable shifts (day, evening, weekends), full time. Hourly wage – 21 to 23$ per hour.

This position is held at Norca Restaurant & Bar at 30 Daly Ave, Ottawa.

 

How to apply:

Apply online at: https://www.germainhotels.com/en/careers

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