Perform routine kitchen tasks.
Follow the prep list created to plan duties.
Label and stock all ingredients on shelves so they can be
organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping
vegetables, cutting meat, and other meal prep.
Set up workstations and ingredients so that food can be
prepared according to recipes.
Undertake basic cooking duties, such as reducing sauces and parboiling food.
Maintain a clean and orderly kitchen by washing dishes,
sanitizing surfaces, and taking out trash.
Ensure that all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned
Knowledge of health and safety rules in a kitchen
Knowledge of basic cooking techniques
Merit based bonuses
Investment in training
How to apply:
Via Agilec - email@example.com