Employer
COOK
Duties (immediate opening)
– Cooking and handling food
– Prepare dishes for customers with food allergies or intolerances
– Prepare food orders for take out
– Prepare food and set up the hot table
– Manage kitchen operation
– Inspect kitchens and food service areas
– Prepare and cook food for catering orders
– Clean kitchen and work areas
– Maintain inventory and records of food, supplies and equipment
– Prepare and cook complete meals or individual dishes and foods
Job requirements:
– Available for all Shifts, flexible hours
– No degree, certificate or diploma
– 1 -2 years experience
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods;
Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized;
email resume directly to meomadeley@agilec.ca
How to apply:
Via Agilec - meomadeley@agilec.ca