Responsibilities:
Ensure all dishes, glasses, and cutlery are clean for table setting
Clean agreed designated areas, in accordance with procedures, morning/evening routines and hygiene requirements
Stock and maintain all cleaning materials
Clean and refill cruet and condiment sets
Ensure that flowers and table decorations are fresh and comply with agreed standards
Set tables to standards, ensuring that all items used are clean, undamaged and in a good state of repair
Ensure sideboards on stations are adequately stocked with replacement cutlery, linen, or other established needs, be they food or equipment
Ensure that tables are cleaned as soon as it is apparent that guests have finished their food or drink
Be aware of and practice good guest relations always, assisting the guest in any way which does not adversely affect other guests
May assist in light food preparations
Remove waste and recycling for proper disposal
Welcome and acknowledge each guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements:
At least one year of related work experience
Smart Serve certification
Knowledge of basic sanitation controls and purpose and use of cleaning supplies
Must possess excellent customer service skills
Detail-oriented and works with a high degree of accuracy
Ability to multi-task in a fast-paced environment
Works well as part of a team

How to apply:

Via Agilec - meomadeley@agilec.ca