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  • Full Time
  • Ottawa
  • December 13, 2023

Website Germain Hôtels - Norca Restaurant & Bar


Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served.



A percentage of the group insurance is paid by the employer for full time employees
Promotional rate to discover Germain Hôtels properties through Canada
Opportunities to develop your career within a growing company across Canada
Access to the hotel gym
Employee referral program
Employee Assistance Program for team member and their family

Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridges/freezers, counter tops and stove tops
Have full knowledge of all menu items, daily features and promotions
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products
Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
Adhere to all environmental policies and programs as required
Other task as required

Experience in full service restaurant
Proven ability to plan, organize and multi-task
An acute sense of time management and attention to detail
Able to lift/carry/push supplies or equipment weighing up to 50 lbs
Able to stand for up to 5 hours at a time
Good communication skills
Experience in areas of hotel kitchen operations is an asset

How to apply:

Apply online at:

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