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  • Full Time
  • kitchener
  • July 1, 2022
  • Hours: 40

Website Ignite Group

The junior sous chef operates as the assistant to the sous chef, which means he is responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation.
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The junior sous chef needs personal skills to qualify for a kitchen management position. These skills include understanding the business operations inside a restaurant, having an ability to motivate and create relationships with the kitchen staff and possessing a level of creativity to create recipes from scratch.
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• Ensure consistent and smooth running of food production
• Ensure effective stock purchase, its receipt and storage
• Ensure that working areas are always kept clean
• Assist other kitchen staff as need arises
• Supervise performance of kitchen staff to ensure proper activity
• Perform other administrative tasks as will be communicated by superiors
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service
• Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
• Give appropriate support or guidance to members of kitchen when need arises
• Resolve possible disputes within the kitchen and report any unresolved
• Promote good team spirit regularly
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
• Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
• Prepare substitute items
• Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
• Ensure proper arrangement and garnishing of food
• Manage temp logs
• Monitor the quality and quantity of food prepared
• Assist in recruiting, hiring, and training employee cooks
• Report the need for maintenance to appropriate staff
• $18 – $22 per hour
Requirements – Skills, Knowledge, and Abilities
• Passion for food: someone who enjoys the process of food preparation and creating menus
• A good sense of business; to be efficient and cost-effective
• Past experience of working in a professional kitchen or similar position
• Effective communication skills
• Kitchen experience and management
• Ability to work with figures and manage budget
• Ability to cope under stressful conditions
• Strong leadership skills
• Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
• Ability to make quick decisions
• Ability to maintain a high level of hygiene and cleanliness in the restaurant area
• Ability to work effectively as part of a team
• Ability to multi task: The sous chef in the junior position must be able to handle many tasks all at once
• Possess strong management and organizational skills
• Ability to be creative; always willing to try something new
• Ability to handle criticisms from customers
• Job Type: Full-timeSalary: $18.00-$22.00 per hourAdditional pay:
• Tips
• Discounted or free food
• Store discount
• Wellness program
Work remotely:
• No

How to apply:

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