Job Responsibilities:
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by
restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment,
tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications/Skills:
High School Diploma or equivalent required; culinary degree
preferred
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife
handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials

Benefits:
Competitive wages
Merit based bonuses
Investment in training

How to apply:

Via Agilec - meomadeley@agilec.ca