Rutsica Pizza Vino
Join our dynamic team as a Chef, where your culinary expertise and leadership skills will shine! We’re seeking a talented individual to oversee kitchen operations, inspire creativity, and ensure exceptional dining experiences.
Responsibilities:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Manage kitchen operations
Negotiate arrangements with suppliers for food and other supplies
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability:
Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Benefits:
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits:
Gratuities
Other benefits:
Parking available
How to apply:
Please send your resume to work@rusticapizzavino.com