Employer
Duties:
– Table service: taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen while following all standards as it pertains to each task
– Knowledge of the restaurant including all products, menus and promotions – be able to relate all information in appealing and informative manner to all guests
– Providing the highest quality of service at all times and in all guest interactions
– Running food and performing table-side service during busy periods to support your serving team.
– Handling customers questions and concerns to ensure all guests leave happy.
– Clearing, setting, polishing and cleaning tables, glassware & utensils
– Proper adherence to all cash handling procedures as outlined in company policies
– Be continually aware of and maintain the highest standards of personal hygiene and dress
– Answering phones and assisting guests with product, pickup orders, event, reservation and any other inquiries
– Attend Meetings as and when planned by the management.
Requirements:
– Ability to prioritize and stay organized in a high-paced environment
– Must be able to work with others, or alone during slow periods.
– Must meet minimum provincial age for serving alcohol and submit the copy of your up-to-date Smart-Serve certification.
– Must be able to work weekends, closing shifts and holidays.
– Experience in the food service industry considered an asset.
How to apply:
Via Agilec - meomadeley@agilec.ca